음식 성분이야기
Murray Sugar Free Cookies Fudge Dipped 5.5oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00082011984661
성분 (Ingredients)
ISOMALT, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL†, POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, CONTAINS TWO PERCENT OR LESS OF SODIUM CASEINATE, SOY LECITHIN, NATURAL AND ARTIFICIAL VANILLA FLAVOR, ACESULFAME POTASSIUM, SALT, SUCRALOSE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.
용량
31 g 4 Cookies
이미지 |
영양소 |
함유량 |
|
|
Energy |
486.00 |
|
|
Potassium, K |
159.00 |
|
|
Sodium, Na |
71.00 |
|
|
Carbohydrate, by difference |
61.20 |
|
|
Phosphorus, P |
45.00 |
|
|
Total lipid (fat) |
33.50 |
|
|
Folate, total |
23.00 |
|
|
Fatty acids, total saturated |
21.20 |
|
|
Magnesium, Mg |
17.00 |
|
|
Vitamin A, IU |
14.00 |
|
|
Fiber, total dietary |
13.30 |
|
|
Calcium, Ca |
8.00 |
|
|
Fatty acids, total polyunsaturated |
7.10 |
|
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Fatty acids, total monounsaturated |
3.90 |
|
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Protein |
3.40 |
|
|
Water |
1.50 |
|
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Iron, Fe |
1.40 |
|
|
Niacin |
1.00 |
|
|
Fatty acids, total trans |
0.60 |
|
|
Ash |
0.50 |
|
|
Sugars, total including NLEA |
0.40 |
|
|
Zinc, Zn |
0.30 |
|
|
Riboflavin |
0.08 |
|
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Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |