음식 성분이야기
Kellogg's Special K Breakfast Handheld Spinach Egg Cheese 13.4oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000131226
성분 (Ingredients)
Egg patty with spinach (eggs, water, spinach, nonfat milk, modified food starch, salt, liquid pepper extract, onion powder, xanthan gum, citric acid, garlic powder, soy lecithin), bagel thin (whole wheat flour, water, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], sugar, yeast, wheat gluten, cellulose, salt, soybean oil, distilled monoglycerides, calcium propionate [preservative], calcium sulfate, enzymes, ascorbic acid, guar gum), pasteurized process mozzarella cheese (low-moisture mozzarella cheese [part-skim milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, salt, lactic acid, sorbic acid [preservative]).
용량
95 g 1 Sandwich
이미지 |
영양소 |
함유량 |
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Sodium, Na |
631.00 |
|
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Potassium, K |
182.00 |
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Energy |
181.00 |
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|
Calcium, Ca |
147.00 |
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Cholesterol |
115.00 |
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Water |
58.30 |
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Folate, total |
47.00 |
|
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Carbohydrate, by difference |
22.50 |
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Protein |
10.00 |
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Total lipid (fat) |
7.10 |
|
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Sugars, total including NLEA |
5.70 |
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Fatty acids, total saturated |
3.50 |
|
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Fiber, total dietary |
3.10 |
|
|
Fiber, insoluble |
3.00 |
|
|
Ash |
2.10 |
|
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Fatty acids, total monounsaturated |
2.00 |
|
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Iron, Fe |
1.80 |
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Fatty acids, total polyunsaturated |
1.10 |
|
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Vitamin C, total ascorbic acid |
1.00 |
|
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Zinc, Zn |
0.40 |
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Vitamin B-12 |
0.30 |
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Fatty acids, total trans |
0.20 |
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Riboflavin |
0.11 |
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Vitamin B-6 |
0.05 |
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Folic acid |
N/A |
|
|
Thiamin |
N/A |
|
|
Phosphorus, P |
N/A |
|
|
Magnesium, Mg |
N/A |
|
|
Fiber, soluble |
N/A |