음식 성분이야기
Kellogg's Special K Protein Bars Chocolate Caramel 1.59oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000000553
성분 (Ingredients)
SOY PROTEIN ISOLATE, SUGAR, SOLUBLE CORN FIBER, VEGETABLE OIL (PALM AND PALM KERNEL OIL WITH SORBITAN TRISTEARATE, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), FRUCTOSE, CORN SYRUP, INULIN, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF WATER, DEXTROSE, RICE, WHOLE GRAIN WHEAT, MOLASSES, GLYCERIN, SORBITOL, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, NONFAT MILK, WHEAT BRAN, SALT, CARAMEL COLOR, WHEY, SOLUBLE WHEAT FIBER, PAPRIKA OLEORESIN COLOR, VEGETABLE JUICE FOR COLOR, ANNATTO COLOR, MALT FLAVOR, XANTHAN GUM, ALMOND FLOUR, PARTIALLY DEFATTED PEANUT FLOUR, BHT FOR FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (ASCORBIC ACID), VITAMIN E ACETATE, NIACINAMIDE, ZINC OXIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN A PALMITATE, VITAMIN B1 (THIAMIN HYDROCHLORIDE, THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12, FOLIC ACID, VITAMIN D3.
용량
45 g 1 Bar
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1667.00 |
|
|
Calcium, Ca |
444.00 |
|
|
Sodium, Na |
386.00 |
|
|
Energy |
377.00 |
|
|
Phosphorus, P |
277.00 |
|
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Folate, total |
178.00 |
|
|
Potassium, K |
148.00 |
|
|
Carbohydrate, by difference |
52.10 |
|
|
Vitamin D (D2 + D3), International Units |
36.00 |
|
|
Sugars, total including NLEA |
32.00 |
|
|
Vitamin C, total ascorbic acid |
27.00 |
|
|
Protein |
26.90 |
|
|
Magnesium, Mg |
26.00 |
|
|
Vitamin E (label entry primarily) |
13.00 |
|
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Fiber, total dietary |
11.20 |
|
|
Fiber, soluble |
10.00 |
|
|
Total lipid (fat) |
9.90 |
|
|
Niacin |
8.90 |
|
|
Water |
8.50 |
|
|
Iron, Fe |
8.00 |
|
|
Fatty acids, total saturated |
7.50 |
|
|
Zinc, Zn |
5.00 |
|
|
Vitamin B-12 |
2.70 |
|
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Ash |
2.60 |
|
|
Fatty acids, total polyunsaturated |
1.10 |
|
|
Fatty acids, total monounsaturated |
1.00 |
|
|
Thiamin |
1.00 |
|
|
Vitamin B-6 |
0.89 |
|
|
Riboflavin |
0.76 |
|
|
Fatty acids, total trans |
0.10 |
|
|
Cholesterol |
N/A |
|
|
Fiber, insoluble |
N/A |