음식 성분이야기
KASHI PIZZA MUSHROOM TRIO & SPINACH 5.35OZ
브랜드 (Brand)
Kashi US
GTIN_UPC
00018627102380
성분 (Ingredients)
CRUST (WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, CRUST MIX WITH KASHI SEVEN WHOLE GRAINS AND SESAME BLEND [WHEAT GLUTEN, WHOLE OAT FLOUR, OAT FIBER, OAT SYRUP SOLIDS, BARLEY MALT EXTRACT, WHOLE TRITICALE FLOUR, BROWN RICE FLOUR, WHOLE HARD RED WHEAT FLOUR, WHOLE RYE FLOUR, SALT, WHOLE BARLEY FLOUR, WHOLE BUCKWHEAT FLOUR, SESAME SEEDS], DEGERMED YELLOW CORN MEAL, YEAST, GROUND FLAXSEED, EXTRA VIRGIN OLIVE OIL, HONEY, WHEAT GLUTEN, WHEAT STARCH, GARLIC POWDER), TOMATO PARMESAN SAUCE (TOMATOES, HEAVY CREAM, TOMATO PASTE, WATER, ROASTED GARLIC, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], OREGANO, BASIL, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID), CRIMINI MUSHROOMS, CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SPINACH.
용량
152 g 1 Pizza
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
337.00 |
|
|
Energy |
229.00 |
|
|
Potassium, K |
219.00 |
|
|
Calcium, Ca |
109.00 |
|
|
Phosphorus, P |
67.00 |
|
|
Water |
45.20 |
|
|
Carbohydrate, by difference |
36.50 |
|
|
Folate, total |
28.00 |
|
|
Magnesium, Mg |
14.00 |
|
|
Protein |
10.70 |
|
|
Cholesterol |
9.00 |
|
|
Total lipid (fat) |
6.00 |
|
|
Fiber, total dietary |
4.10 |
|
|
Fiber, insoluble |
3.00 |
|
|
Niacin |
2.90 |
|
|
Sugars, total including NLEA |
2.50 |
|
|
Fatty acids, total saturated |
2.30 |
|
|
Fatty acids, total monounsaturated |
1.80 |
|
|
Ash |
1.70 |
|
|
Iron, Fe |
1.60 |
|
|
Fatty acids, total polyunsaturated |
1.10 |
|
|
Vitamin E (label entry primarily) |
1.00 |
|
|
Fiber, soluble |
1.00 |
|
|
Zinc, Zn |
0.40 |
|
|
Vitamin B-12 |
0.20 |
|
|
Riboflavin |
0.18 |
|
|
Fatty acids, total trans |
0.10 |
|
|
Vitamin B-6 |
0.04 |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Vitamin A, IU |
N/A |