KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000117145
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, PEANUT BUTTER (ROASTED PEANUTS), CONTAINS TWO PERCENT OR LESS OF GLYCERIN, MODIFIED CORN STARCH, FRUCTOSE, SALT, DEGERMINATED YELLOW CORN FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHITE GRAPE JUICE CONCENTRATE, NONFAT MILK, SODIUM STEAROYL LACTYLATE, GELATIN, MODIFIED SOY PROTEIN, DEXTROSE, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DATEM, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, STRAWBERRY JUICE CONCENTRATE, MALIC ACID, CORNSTARCH, SOY LECITHIN, YELLOW 5 LAKE, COLOR ADDED, RED 40 LAKE, CARNAUBA WAX, CARRAGEENAN, NIACINAMIDE, RED 40, REDUCED IRON, BLUE 1 LAKE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), YELLOW 6, TBHQ (FOR FRESHNESS), VITAMIN B1 (THIAMIN HYDROCHLORIDE), ALMOND BUTTER (ALMONDS).
용량
50 g 1 Pastry
이미지
영양소
함유량

Vitamin A, IU

1000.00

Sodium, Na

449.00

Energy

388.00

Phosphorus, P

97.00

Carbohydrate, by difference

73.60

Folate, total

67.00

Potassium, K

59.00

Sugars, total including NLEA

34.80

Calcium, Ca

17.00

Water

12.80

Magnesium, Mg

9.00

Total lipid (fat)

9.00

Protein

4.40

Fatty acids, total saturated

4.00

Niacin

4.00

Iron, Fe

3.60

Fatty acids, total monounsaturated

3.40

Fiber, total dietary

2.70

Fiber, soluble

2.00

Fatty acids, total polyunsaturated

1.00

Fiber, insoluble

1.00

Zinc, Zn

0.50

Vitamin B-6

0.40

Riboflavin

0.34

Ash

0.30

Fatty acids, total trans

0.10

Vitamin B-12

0.10

Cholesterol

N/A

Thiamin

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin E (label entry primarily)

N/A

Vitamin D (D2 + D3), International Units

N/A