음식 성분이야기
KASHI SALTY SNACKS CRISPS SUN DRIED TOMATO BASIL .81OZ
브랜드 (Brand)
Kashi US
GTIN_UPC
00018627918837
성분 (Ingredients)
CHICKPEAS, TAPIOCA STARCH, KASHI CRACKED SEVEN WHOLE GRAIN BLEND (WHOLE: ROLLED OATS, HARD RED WHEAT, RYE, BROWN RICE, TRITICALE, BARLEY, BUCKWHEAT), LONG GRAIN BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL WITH MIXED TOCOPHEROLS FOR FRESHNESS, CORNSTARCH, WHEY, OAT FIBER, EVAPORATED SALT, GARLIC POWDER, SUNDRIED TOMATO POWDER, FETA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, ONION POWDER, SOY LECITHIN, BASIL, SPICES, SOY FLOUR.
용량
23 g 1 Pouch
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
637.00 |
|
|
Energy |
399.00 |
|
|
Potassium, K |
339.00 |
|
|
Folate, total |
258.00 |
|
|
Calcium, Ca |
122.00 |
|
|
Carbohydrate, by difference |
69.70 |
|
|
Magnesium, Mg |
56.00 |
|
|
Phosphorus, P |
42.00 |
|
|
Vitamin A, IU |
41.00 |
|
|
Fiber, total dietary |
12.30 |
|
|
Total lipid (fat) |
11.80 |
|
|
Protein |
11.80 |
|
|
Fiber, insoluble |
8.00 |
|
|
Fatty acids, total monounsaturated |
5.70 |
|
|
Ash |
3.90 |
|
|
Fatty acids, total polyunsaturated |
3.70 |
|
|
Sugars, total including NLEA |
3.30 |
|
|
Water |
2.80 |
|
|
Iron, Fe |
2.50 |
|
|
Cholesterol |
2.00 |
|
|
Fiber, soluble |
2.00 |
|
|
Fatty acids, total saturated |
1.50 |
|
|
Zinc, Zn |
1.40 |
|
|
Vitamin C, total ascorbic acid |
1.00 |
|
|
Niacin |
0.70 |
|
|
Fatty acids, total trans |
0.20 |
|
|
Riboflavin |
0.06 |
|
|
Vitamin B-6 |
0.01 |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |