Energy

18.00

Calcium, Ca

9.00

Carbohydrate, by difference

4.71

Sugars, total including NLEA

3.53

Fiber, total dietary

1.20

Iron, Fe

1.18

Protein

1.18

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A