음식 성분이야기
MOZZARELLA, PROVOLONE, ROMANO & PARMESAN MARGHERITA FOUR CHEESES WITH ROMA TOMATOES AND BASIL THIN & CRISPY CAULIFLOWER CRUST PIZZA, MARGHERITA FOUR CHEESE
브랜드 (Brand)
MILTON'S CRAFT BAKERS
GTIN_UPC
655122201721
성분 (Ingredients)
CAULIFLOWER CRUST (CAULIFLOWER, NON-GMO LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {NON-GMO CULTURED PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], CALCIUM CHLORIDE}, RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, MODIFIED RICE STARCH, SUGAR, ORGANIC YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM), NON-GMO PART SKIM LOW MOISTURE MOZZARELLA CHEESE (NON-GMO CULTURED PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES, CALCIUM CHLORIDE), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), TOMATOES, PROVOLONE CHEESE (NON-GMO PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}), BASIL, OREGANO.
용량
124 g 0.25 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
500.00 |
|
|
Calcium, Ca |
302.00 |
|
|
Energy |
202.00 |
|
|
Potassium, K |
77.00 |
|
|
Cholesterol |
28.00 |
|
|
Carbohydrate, by difference |
20.97 |
|
|
Protein |
11.29 |
|
|
Total lipid (fat) |
8.87 |
|
|
Fatty acids, total saturated |
4.84 |
|
|
Sugars, total including NLEA |
4.03 |
|
|
Fiber, total dietary |
1.60 |
|
|
Iron, Fe |
0.81 |
|
|
Sugars, added |
0.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |