Calcium, Ca

99.00

Sodium, Na

77.00

Energy

25.00

Carbohydrate, by difference

3.52

Iron, Fe

2.82

Protein

2.82

Fiber, total dietary

2.10

Sugars, total including NLEA

0.70

Total lipid (fat)

0.35

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A