음식 성분이야기
WHOLE GRAIN FLOUR TORTILLAS, WHOLE GRAIN
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450232455
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL AND OR CORN OIL), FLAXSEED BLEND (SOURCE OF OMEGA-3), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM, PHOSPHATE, MONO- AND DIGLYCERIDES, ENZYMES, GUM BLEND, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE).
용량
46 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
659.00 |
|
|
Potassium, K |
264.00 |
|
|
Energy |
264.00 |
|
|
Calcium, Ca |
110.00 |
|
|
Carbohydrate, by difference |
48.35 |
|
|
Fiber, total dietary |
8.80 |
|
|
Protein |
8.79 |
|
|
Total lipid (fat) |
6.59 |
|
|
Iron, Fe |
4.40 |
|
|
Fatty acids, total saturated |
2.20 |
|
|
Sugars, added |
2.20 |
|
|
Sugars, total including NLEA |
2.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |