Energy

50.00

Carbohydrate, by difference

12.14

Sodium, Na

7.00

Fiber, total dietary

2.90

Sugars, total including NLEA

2.14

Iron, Fe

0.77

Protein

0.71

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A