Energy

429.00

Carbohydrate, by difference

57.14

Total lipid (fat)

32.14

Fiber, total dietary

28.60

Fatty acids, total saturated

17.86

Iron, Fe

7.71

Sugars, total including NLEA

7.14

Protein

7.14

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A