음식 성분이야기
VANILLA CREME CAKE, VANILLA CREME
브랜드 (Brand)
MUFFIN MAM
GTIN_UPC
760366174837
성분 (Ingredients)
INGREDIENTS: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH- MODIFIED, WATER, CORN SYRUP SOLIDS, WHEY, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SOY FLOUR, VEGETABLE OIL (PALM OIL, CANOLA OIL), CITRIC ACID, RICE/ TAPIOCA STARCH (COLOR), AGAR- AGAR, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, WHEAT FLOUR, CELLULOSE GUM, BETA CAROTENE COLOR.
용량
80 g 0.1 TH CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
375.00 |
|
|
Sodium, Na |
300.00 |
|
|
Carbohydrate, by difference |
51.25 |
|
|
Potassium, K |
50.00 |
|
|
Cholesterol |
38.00 |
|
|
Sugars, total including NLEA |
30.00 |
|
|
Sugars, added |
28.80 |
|
|
Calcium, Ca |
19.00 |
|
|
Total lipid (fat) |
17.50 |
|
|
Fatty acids, total polyunsaturated |
10.00 |
|
|
Fatty acids, total monounsaturated |
4.38 |
|
|
Fatty acids, total saturated |
3.12 |
|
|
Protein |
2.50 |
|
|
Iron, Fe |
1.25 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |