음식 성분이야기
GLUTEN FREE TORTILLAS
브랜드 (Brand)
Harbar LLC
GTIN_UPC
035305000264
성분 (Ingredients)
TAPIOCA STARCH, WATER, POTATO STARCH, QUINOA FLOUR, AVOCADO OIL, GUAR GUM FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CULTURED CORN SYRUP SOLIDS, RAPESEED LECITHIN, CELLULOSE GUM, SALT, CITRIC ACID, SODIUM BICARBONATE, GLUTEN FREE OAT FIBER, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM.
용량
43 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
581.00 |
|
|
Energy |
233.00 |
|
|
Potassium, K |
205.00 |
|
|
Carbohydrate, by difference |
53.49 |
|
|
Calcium, Ca |
42.00 |
|
|
Total lipid (fat) |
5.81 |
|
|
Fatty acids, total monounsaturated |
3.49 |
|
|
Iron, Fe |
2.33 |
|
|
Fiber, total dietary |
2.30 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Protein |
N/A |