Calcium, Ca

127.00

Sodium, Na

53.00

Energy

32.00

Carbohydrate, by difference

3.52

Protein

2.82

Iron, Fe

2.11

Fiber, total dietary

2.10

Sugars, total including NLEA

1.41

Total lipid (fat)

0.35

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A