음식 성분이야기
FOUR CHEESE MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES RISING CRUST PIZZA, FOUR CHEESE
브랜드 (Brand)
STATER BROS.
GTIN_UPC
074175506551
성분 (Ingredients)
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID).
용량
133 g 0.167 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
444.00 |
|
|
Vitamin A, IU |
226.00 |
|
|
Energy |
226.00 |
|
|
Calcium, Ca |
113.00 |
|
|
Carbohydrate, by difference |
31.58 |
|
|
Cholesterol |
15.00 |
|
|
Protein |
8.27 |
|
|
Total lipid (fat) |
6.77 |
|
|
Sugars, total including NLEA |
3.76 |
|
|
Fatty acids, total saturated |
3.01 |
|
|
Vitamin C, total ascorbic acid |
2.70 |
|
|
Iron, Fe |
2.03 |
|
|
Fiber, total dietary |
1.50 |
|
|
Fatty acids, total trans |
N/A |