Calcium, Ca

18.00

Sodium, Na

13.00

Energy

11.00

Carbohydrate, by difference

2.20

Fiber, total dietary

0.90

Iron, Fe

0.63

Sugars, total including NLEA

0.44

Protein

0.44

Total lipid (fat)

0.22

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A