Energy

75.00

Sodium, Na

51.00

Potassium, K

47.00

Carbohydrate, by difference

13.27

Calcium, Ca

4.00

Sugars, total including NLEA

3.10

Protein

2.65

Total lipid (fat)

1.11

Fatty acids, total saturated

0.24

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A