음식 성분이야기
PUMPKIN BUNDT CAKE, PUMPKIN
브랜드 (Brand)
NOT A BRANDED ITEM
GTIN_UPC
078742322803
성분 (Ingredients)
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, WHOLE EGGS, WATER, SOYBEAN OIL, MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH: CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUARGUM), WHEY (MILK), SALT, CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE). SODIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM CARBONATE, AGAR-AGAR, MONOGLYCERIDES, LACTIC ACID, CITRIC ACID (PRESERVATIVE), CINNAMON, GINGER, NUTMEG, CLOVES, YEAST EXTRACT, NATURAL FLAVORS.
용량
85 g 1 PACKAGE
이미지 |
영양소 |
함유량 |
|
|
Energy |
329.00 |
|
|
Sodium, Na |
318.00 |
|
|
Carbohydrate, by difference |
60.00 |
|
|
Calcium, Ca |
59.00 |
|
|
Cholesterol |
47.00 |
|
|
Sugars, total including NLEA |
44.71 |
|
|
Sugars, added |
44.70 |
|
|
Total lipid (fat) |
8.24 |
|
|
Protein |
3.53 |
|
|
Fatty acids, total saturated |
1.76 |
|
|
Iron, Fe |
1.18 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, total dietary |
N/A |