Energy

57.00

Potassium, K

54.00

Carbohydrate, by difference

12.14

Sugars, total including NLEA

8.57

Calcium, Ca

8.00

Fiber, total dietary

2.90

Total lipid (fat)

0.71

Protein

0.71

Iron, Fe

0.26

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A