Energy

667.00

Calcium, Ca

200.00

Total lipid (fat)

56.67

Carbohydrate, by difference

30.00

Sugars, total including NLEA

23.33

Sugars, added

23.30

Sodium, Na

17.00

Fiber, total dietary

6.70

Protein

6.67

Fatty acids, total saturated

5.00

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A