Energy

48.00

Carbohydrate, by difference

11.29

Sugars, total including NLEA

10.48

Calcium, Ca

5.00

Sugars, added

4.80

Sodium, Na

4.00

Fiber, total dietary

0.80

Iron, Fe

0.16

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A

Protein

N/A