Energy

357.00

Carbohydrate, by difference

76.79

Protein

7.14

Total lipid (fat)

2.68

Fiber, total dietary

1.80

Fatty acids, total saturated

0.89

Iron, Fe

0.71

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Sugars, total including NLEA

N/A