음식 성분이야기
KUNG PAO BROCCOLI FLORETS MARINATED IN A SWEET AND SPICY GINGER SAUCE, BROCCOLI
브랜드 (Brand)
SEASON'S CHOICE
GTIN_UPC
4099100077834
성분 (Ingredients)
BROCCOLI, KUNG PAO SAUCE (HOT PEPPER PASTE [WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE {WATER, SOYBEANS, RICE, SALT, ALCOHOL}, PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE (WATER, RICE, KOJI), SALT}, CONTAINS LESS THAN 2% OF ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], TOASTED SESAME OIL, WATER, GARLIC, RICE VINEGAR, BROWN SUGAR, GINGER, XANTHAN GUM, GUAR GUM).
용량
112 g 1 1/4 cup
이미지 |
영양소 |
함유량 |
|
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Potassium, K |
303.00 |
|
|
Sodium, Na |
161.00 |
|
|
Calcium, Ca |
63.00 |
|
|
Energy |
45.00 |
|
|
Carbohydrate, by difference |
8.04 |
|
|
Fiber, total dietary |
2.70 |
|
|
Sugars, total including NLEA |
2.68 |
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Protein |
2.68 |
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|
Sugars, added |
0.90 |
|
|
Iron, Fe |
0.89 |
|
|
Total lipid (fat) |
0.89 |
|
|
Fatty acids, total saturated |
N/A |
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|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |