음식 성분이야기
FIVE CHEESE THIN & CRISPY TOPPED WITH TOMATO SAUCE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK AND ASIAGO SOFT CHEESE PIZZA, FIVE CHEESE
브랜드 (Brand)
MAMA COZZI'S
GTIN_UPC
4099100070019
성분 (Ingredients)
CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, YEAST, SUGAR, SALT, DEXTROSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), TOMATO SAUCE (WATER, TOMATO PUREE, TOMATO PASTE, OLIVE OIL, VINEGAR, SALT, WHEAT FLOUR, POTATO STARCH, WHEAT STARCH, SUGAR, SPICES, GARLIC, ONION POWDER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]), ASIAGO SOFT CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), CANOLA OIL.
용량
135 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
356.00 |
|
|
Calcium, Ca |
281.00 |
|
|
Energy |
274.00 |
|
|
Potassium, K |
163.00 |
|
|
Carbohydrate, by difference |
28.89 |
|
|
Cholesterol |
26.00 |
|
|
Protein |
14.07 |
|
|
Total lipid (fat) |
11.85 |
|
|
Fatty acids, total saturated |
6.67 |
|
|
Sugars, total including NLEA |
5.93 |
|
|
Fiber, total dietary |
3.00 |
|
|
Iron, Fe |
0.74 |
|
|
Sugars, added |
0.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |