Energy

33.00

Calcium, Ca

25.00

Carbohydrate, by difference

8.33

Sodium, Na

4.00

Sugars, total including NLEA

3.33

Fiber, total dietary

2.50

Iron, Fe

1.42

Protein

0.83

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A