Calcium, Ca

35.00

Energy

14.00

Sodium, Na

4.00

Carbohydrate, by difference

2.11

Protein

1.41

Fiber, total dietary

1.40

Iron, Fe

1.27

Sugars, total including NLEA

0.70

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A