음식 성분이야기
BRUSCHETTA-STYLE STONE BAKED FLATBREAD, BRUSCHETTA-STYLE
브랜드 (Brand)
HEINEN'S
GTIN_UPC
020601415089
성분 (Ingredients)
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: BRUSCHETTA SPREAD (DICED TOMATOES, WHITE ONIONS, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, GARLIC POWDER, OREGANO), MOZZARELLA, FETA AND PARMESAN CHEESES (PARTLY SKIMMED MILK, MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, NATAMYCIN, CELLULOSE POWDER).
용량
125 g 0.333 FLATBREAD
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
464.00 |
|
|
Energy |
192.00 |
|
|
Calcium, Ca |
144.00 |
|
|
Carbohydrate, by difference |
24.80 |
|
|
Cholesterol |
12.00 |
|
|
Protein |
8.80 |
|
|
Potassium, K |
8.00 |
|
|
Total lipid (fat) |
7.20 |
|
|
Fatty acids, total saturated |
2.40 |
|
|
Iron, Fe |
1.60 |
|
|
Fiber, total dietary |
1.60 |
|
|
Sugars, total including NLEA |
1.60 |
|
|
Sugars, added |
0.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |