CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA, CANADIAN BACON
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450239089
성분 (Ingredients)
FLATBREAD CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, "00" FLOUR, CONTAINS LESS THAN 2% OF: YEAST, OLIVE OIL, SALT, CANOLA OIL, SUGAR, WHEAT GLUTEN, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [MOLD INHIBITOR]), PIZZA SAUCE (CRUSHED TOMATOES [WATER, CRUSHED TOMATOES], TOMATO PASTE, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SPICES, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), LOW-MOISTURE PART-SKIM AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CANADIAN STYLE BACON (PORK, WATER, POTASSIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATE, CURE SALT, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE).
용량
214 g 1 FLATBREAD
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영양소
함유량

Sodium, Na

589.00

Energy

210.00

Calcium, Ca

203.00

Potassium, K

159.00

Cholesterol

26.00

Carbohydrate, by difference

23.36

Protein

11.68

Total lipid (fat)

7.94

Fatty acids, total saturated

4.21

Fiber, total dietary

1.90

Iron, Fe

1.87

Sugars, total including NLEA

1.40

Sugars, added

0.50

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A