CT BAKERY

813224007102

WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGAR (SUGAR, ICING SUGAR, GLUCOSE-FRUCTOSE, DEXTROSE, GLUCOSE, INVERT SUGAR, DRIED GLUCOSE SOLIDS), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, DIMETHYLPOLYSILOXANE), SOYBEAN OIL, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, BAKING POWDER), SALT, DEFATTED SOY FLOUR, MODIFIED CORN STARCH, EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, DATEM, METHYLCELLULOSE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, GELLAN GUM, XANTHAN GUM, POLYSORBATE 60), WHEY POWDER (MILK), WHEAT GLUTEN, PRESERVATIVE (CALCIUM PROPIONATE), NON-FAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, DRIED WHOLE EGG, SOYA LECITHIN, GLYCERIN, CARAMEL COLOR, ENZYMES, CORN SYRUP SOLIDS, CORN STARCH, PALM KERNEL OIL, SHELLAC, FD&C COLORS (RED 40, YELLOW #5, YELLOW #6, BLUE #1), SUNFLOWER LECITHIN.

36 g 1 DONUT