Energy

47.00

Carbohydrate, by difference

11.44

Sugars, total including NLEA

10.17

Iron, Fe

0.46

Total lipid (fat)

0.42

Fiber, total dietary

0.40

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Protein

N/A