CRISPY BACON AND A SCRAMBLED EGG PATTY, WITH A SLICE OF AMERICAN CHEESE PILED HIGH INSIDE A FLAKY BUTTERMILK BISCUIT, BACON, EGG & CHEESE
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
07203672366
성분 (Ingredients)
BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER-FLAVORED SHORTENING FLAKE (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE. FULLY COOKED EGG PATTY: WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), APOCAROTENAL (COLOR), SOY LECITHIN (NONSTICKING AGENT). FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
용량
101 g 1 SANDWICH
이미지
영양소
함유량

Sodium, Na

743.00

Energy

297.00

Vitamin A, IU

198.00

Calcium, Ca

149.00

Cholesterol

89.00

Carbohydrate, by difference

26.73

Total lipid (fat)

16.83

Protein

8.91

Fatty acids, total saturated

7.92

Sugars, total including NLEA

2.97

Iron, Fe

1.78

Fiber, total dietary

1.00

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A