음식 성분이야기
NORTHERN ITALY'S BEST SEASONED RISOTTO CON BROCCOLI WITH REAL PARMESAN CHEESE
브랜드 (Brand)
Vigo Importing Company
GTIN_UPC
071072013595
성분 (Ingredients)
ENRICHED LONG GRAIN PARBOILED RICE (IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE MONONITRATE, FOLIC ACID), DRIED CHEESE SAUCE (PARMESAN AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, BUTTERMILK SOLIDS, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, SALT), DEHYDRATED VEGETABLES (BROCCOLI, ONION), SALT. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, HYDROLYZED CORN PROTEIN, CORN MEAL, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN (FROM CORN), DEHYDRATED CHICKEN, TORULA YEAST, CORN STARCH, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), TUMERIC, GARLIC, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT.
용량
56 g 1/3 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1482.00 |
|
|
Vitamin A, IU |
714.00 |
|
|
Energy |
375.00 |
|
|
Calcium, Ca |
179.00 |
|
|
Carbohydrate, by difference |
66.07 |
|
|
Cholesterol |
18.00 |
|
|
Protein |
12.50 |
|
|
Total lipid (fat) |
4.46 |
|
|
Vitamin C, total ascorbic acid |
4.30 |
|
|
Iron, Fe |
3.21 |
|
|
Niacin |
2.86 |
|
|
Fatty acids, total saturated |
2.68 |
|
|
Fiber, total dietary |
1.80 |
|
|
Sugars, total including NLEA |
1.79 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |