Energy

88.00

Carbohydrate, by difference

17.70

Sugars, total including NLEA

12.39

Vitamin C, total ascorbic acid

5.30

Fiber, total dietary

4.40

Protein

1.77

Total lipid (fat)

0.88

Iron, Fe

0.32

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A