Energy

378.00

Carbohydrate, by difference

64.44

Calcium, Ca

47.00

Protein

13.33

Fiber, total dietary

6.70

Total lipid (fat)

5.56

Iron, Fe

4.44

Sugars, total including NLEA

4.44

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A