Energy

71.00

Vitamin C, total ascorbic acid

52.90

Carbohydrate, by difference

17.14

Sugars, total including NLEA

13.57

Sugars, added

7.10

Calcium, Ca

6.00

Fiber, total dietary

2.90

Iron, Fe

0.71

Protein

0.71

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A