Energy

365.00

Carbohydrate, by difference

62.35

Protein

24.71

Calcium, Ca

24.00

Fiber, total dietary

10.60

Iron, Fe

6.35

Vitamin C, total ascorbic acid

4.20

Total lipid (fat)

2.35

Sugars, total including NLEA

1.18

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A