음식 성분이야기
TEXAS TOAST BREAD
브랜드 (Brand)
Schmidt Baking Company
GTIN_UPC
071010100202
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), DEGERMINATED YELLOW CORN FLOUR, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, SUGAR, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, TURMERIC OLEORESIN COLOR, PAPRIKA OLEORESIN COLOR, DATEM, WHEAT GLUTEN, ENZYMES, LACTIC ACID, HIGH OLEIC CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), AMMONIUM SULFATE, NATURAL FLAVORS, WHEAT STARCH, ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE).
용량
42 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
524.00 |
|
|
Energy |
286.00 |
|
|
Calcium, Ca |
238.00 |
|
|
Potassium, K |
95.00 |
|
|
Carbohydrate, by difference |
54.76 |
|
|
Protein |
9.52 |
|
|
Sugars, total including NLEA |
7.14 |
|
|
Niacin |
3.81 |
|
|
Total lipid (fat) |
3.57 |
|
|
Iron, Fe |
3.43 |
|
|
Fiber, total dietary |
2.40 |
|
|
Fatty acids, total polyunsaturated |
2.38 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.32 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |