음식 성분이야기
PEPPER JACK CHEESE SPREAD
브랜드 (Brand)
WIN SCHULER'S
GTIN_UPC
07396843
성분 (Ingredients)
CHEESE [MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)], WATER, WHEY, SOYBEAN OIL, JALAPENO AND RED BELL PEPPERS, BUTTER (PASTEURIZED CREAM, SALT), SODIUM PHOSPHATE, NON FAT DRY MILK, EGG YOLKS, SALT, MODIFIED CORN STARCH, LACTIC ACID, SUGAR, SORBIC ACID (TO PROTECT FLAVOR), GUMS (ACACIA, GUAR, CARRAGEENAN, LOCUST BEAN, XANTHAN), VINEGAR, MUSTARD FLOUR, MALTODEXTRIN.
용량
28 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1393.00 |
|
|
Calcium, Ca |
286.00 |
|
|
Energy |
286.00 |
|
|
Cholesterol |
54.00 |
|
|
Total lipid (fat) |
21.43 |
|
|
Fatty acids, total saturated |
10.71 |
|
|
Protein |
10.71 |
|
|
Sugars, total including NLEA |
7.14 |
|
|
Carbohydrate, by difference |
7.14 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Potassium, K |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |