음식 성분이야기
WHOLE WHEAT WIDE EGG NOODLES
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
07203673098
성분 (Ingredients)
WHOLE DURUM WHEAT FLOUR, EGG YOLKS.
용량
56 g 1 1/4 cup
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
446.00 |
|
|
Energy |
357.00 |
|
|
Cholesterol |
116.00 |
|
|
Carbohydrate, by difference |
67.86 |
|
|
Calcium, Ca |
54.00 |
|
|
Sodium, Na |
18.00 |
|
|
Protein |
14.29 |
|
|
Fiber, total dietary |
8.90 |
|
|
Total lipid (fat) |
5.36 |
|
|
Iron, Fe |
3.57 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Fatty acids, total polyunsaturated |
1.79 |
|
|
Fatty acids, total monounsaturated |
1.79 |
|
|
Fatty acids, total saturated |
1.79 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |