Energy

357.00

Carbohydrate, by difference

73.21

Protein

10.71

Iron, Fe

7.14

Fiber, total dietary

3.60

Sugars, total including NLEA

3.57

Total lipid (fat)

1.79

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A