Energy

114.00

Carbohydrate, by difference

15.19

Sugars, total including NLEA

13.92

Vitamin C, total ascorbic acid

11.40

Total lipid (fat)

6.33

Sodium, Na

6.00

Fatty acids, total saturated

5.70

Protein

1.27

Iron, Fe

0.46

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A