Energy

42.00

Carbohydrate, by difference

9.86

Sugars, total including NLEA

8.17

Vitamin C, total ascorbic acid

6.80

Cholesterol

6.00

Sodium, Na

3.00

Fiber, total dietary

1.70

Protein

0.28

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Total lipid (fat)

N/A