Energy

53.00

Sodium, Na

18.00

Carbohydrate, by difference

11.76

Sugars, total including NLEA

4.71

Vitamin C, total ascorbic acid

3.50

Fiber, total dietary

2.40

Protein

1.18

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A