Carbohydrate, by difference

78.57

Protein

12.50

Niacin

5.36

Fiber, total dietary

3.60

Sugars, total including NLEA

3.57

Iron, Fe

3.21

Total lipid (fat)

1.79

Thiamin

1.00

Riboflavin

0.30

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A