Energy

74.00

Vitamin C, total ascorbic acid

18.20

Carbohydrate, by difference

17.57

Calcium, Ca

14.00

Protein

2.03

Fiber, total dietary

1.40

Iron, Fe

0.74

Sugars, total including NLEA

0.68

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A