Energy

15.00

Calcium, Ca

9.00

Sodium, Na

4.00

Carbohydrate, by difference

3.40

Sugars, total including NLEA

2.13

Protein

0.43

Iron, Fe

0.15

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A