음식 성분이야기
BANANA NUT POUND CAKE, BANANA NUT
브랜드 (Brand)
Daisy's Bakery Inc.
GTIN_UPC
694411004803
성분 (Ingredients)
ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, BANANAS, WALNUTS, WHEY, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM, SORBATE AND CITRIC ACID (PRESERVATIVES).
용량
66 g 2.33 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
441.00 |
|
|
Energy |
406.00 |
|
|
Vitamin A, IU |
152.00 |
|
|
Cholesterol |
79.00 |
|
|
Carbohydrate, by difference |
46.97 |
|
|
Calcium, Ca |
30.00 |
|
|
Sugars, total including NLEA |
28.79 |
|
|
Total lipid (fat) |
22.73 |
|
|
Protein |
9.09 |
|
|
Fatty acids, total saturated |
5.30 |
|
|
Vitamin C, total ascorbic acid |
1.80 |
|
|
Iron, Fe |
1.64 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |