음식 성분이야기
CHOCOLATE POUND CAKE, CHOCOLATE
브랜드 (Brand)
Daisy's Bakery Inc.
GTIN_UPC
694411004827
성분 (Ingredients)
ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, COCOA, WHEY, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, CARAMEL COLOR(CONTAINS SULFITES), SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), RED#40.
용량
66 g 2.33 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
441.00 |
|
|
Energy |
406.00 |
|
|
Vitamin A, IU |
152.00 |
|
|
Cholesterol |
79.00 |
|
|
Carbohydrate, by difference |
46.97 |
|
|
Calcium, Ca |
30.00 |
|
|
Sugars, total including NLEA |
28.79 |
|
|
Total lipid (fat) |
22.73 |
|
|
Protein |
9.09 |
|
|
Fatty acids, total saturated |
5.30 |
|
|
Iron, Fe |
2.18 |
|
|
Vitamin C, total ascorbic acid |
1.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |