TURTLE CHEESE CAKE, TURTLE CHEESE
브랜드 (Brand)
Wal-Mart Stores, Inc.
GTIN_UPC
681131101523
성분 (Ingredients)
SUGAR, CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), PASTEURIZED MILK, EGG PRODUCT (EGGS, CITRIC ACID [AS PRESERVATIVE]), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO EXTRACT [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED), CARAMEL TOPPING (SWEETENED CONDENSED MILK [MILK, SUGAR], HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, CORN SYRUP, SUGAR, WATER, BUTTER [CREAM, SALT], NONFAT MILK, CORN STARCH - MODIFIED, DISODIUM PHOSPHATE, SALT, POTASSIUM SORBATE [PRESERVATIVE], MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR), PALM OIL, HEAVY CREAM (CREAM [MILK], CARRAGEENAN, MONO AND DIGLYCERIDES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK (MILK AND VITAMIN D3), CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), FRUCTOSE, COCOA (PROCESSED WITH ALKALI), CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], SUGAR, BUTTER, WATER, HIGH FRUCTOSE CORN SYRUP, DISODIUM PHOSPHATE, PECTIN, SALT, MONO- AND DIGLYCERIDES [PALM], SODIUM CITRATE, ARTIFICIAL FLAVORS), FOOD STARCH - MODIFIED, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), PECANS, SALT, CHEESE CULTURE, NATURAL FLAVORS, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, [BETA]-APO-8'-CAROTENAL (COLOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CITRUS PULP FIBER BLEND (DRIED ORANGE PULP, GUAR GUM) SOY LECITHIN.
용량
130 g 0.2 OF CAKE
이미지
영양소
함유량

Energy

354.00

Sodium, Na

231.00

Cholesterol

62.00

Calcium, Ca

46.00

Carbohydrate, by difference

36.15

Sugars, total including NLEA

28.46

Sugars, added

24.60

Total lipid (fat)

21.54

Fatty acids, total saturated

11.54

Protein

4.62

Fiber, total dietary

1.50

Iron, Fe

1.38

Fatty acids, total trans

0.38

Vitamin D (D2 + D3), International Units

N/A